Tue Nov 19

Street Food: Classics of the Mediterranean

Tue, November 19
6:30PM / $65
Off Sale
Hill Center at the Old Naval Hospital

921 Pennsylvania Ave. SE
Washington, DC 20003

Chef Mark Haskell

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

In this workshop, you’ll learn to choose, balance & prepare an array of pickled, baked, fried, stuffed and sauced seafoods, meat and vegetables, and to pair them with wine & beer for warm weather gatherings.

Venetian Cicchetti: an array of polpette (fried meatballs), crostini (small open-faced sandwiches), panini (small bites on crusty rolls).

Marseille: Chickpea Panisse (French fry-like crisps with multiple aioli sauces) & Socca (a savory chickpea griddled like a flatbread with lots of toppings)

Bocas de Barcelona: buquerones (marinated small fish), garlic-poached baby shrimp, stuffed calamari, tortas (potato egg tartlettes)

 

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

A minimum of 4 students is required for this class to occur.  Registrants will be informed if the minimum is not met.

Tue, November 19

6:30PM / $65
Off Sale
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