Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Mussels Soup with Saffron
2017 Mader Riesling Grand Cru Rosacker, Alsace
Feuillete of Scallops with Mushrooms
2017 Domaine Pellé, Les Morogues blanc, Menetou Salon
Braised Short Ribs, Mashed Potatoes and Glazed Carrots
2016 RDV Friends & Family, Middleburg
Palet of Chocolate with Chocolate Sorbet
Chateau du Cedre Le Sweet Malbec
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.