$25 advance/online $30 door/phone reservation
The Hedgelawn Bluegrass Series concludes with multi-Grammy nominated bluegrass powerhouse Frank Solivan and Dirty Kitchen.
?All grass, all the time!
?Frank Solivan & Dirty Kitchen play a wide variety of New Acoustic American Roots Music focusing on bluegrass and acoustic country, yet blues, folk, swing, and jazz also shine through as influences. Powerful vocal harmonies, expressive songwriting, smooth ballads, and instrumental prowess lend this versatile group of musicians to any type of venue. Each member is an inventive powerhouse.
With chops so hot, Frank Solivan & Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there.
In 2019 the band received it’s second GRAMMY nomination for If You Can’t Stand The Heat for Best Bluegrass Album of the Year.
Solivan, with banjoist Mike Munford, 2013 IBMA Banjo Player of the Year, award-winning guitarist Chris Luquette and bassist Jeremy Middleton, simmer a progressive bluegrass stew of infinite instrumental, vocal and songwriting skills featured once again on their new album If You Can't Stand the Heat.
Since leaving the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., Frank Solivan has built a reputation as a monster mandolinist — and become a major festival attraction with his band, Dirty Kitchen. Their respect and deep understanding of the tradition collides, live on stage, with jazz virtuosity creating an unforgettable, compelling performance.