Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Tajine of Wild Mushrooms
2017 Poblets Blanco, Montsant
Alaskan Salmon with Sorrel Sauce “Troisgros”
2016 Berthet Chateauneuf Blanc
Medallion of Venison with Poached Pear in Red Wine, Ragout of Chestnut and Celery, Red Wine Sauce Finished with Chocolate
2013 Mauritson Rockpile Ridge Cabernet Sauvignon, Sonoma
Bordelet, Sydre Argelette, Normandy
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.