Fri Sep 27

Chef's Table with Chef Gérard Pangaud

Fri, September 27
7PM / $135
Get Tickets
Hill Center at the Old Naval Hospital

921 Pennsylvania Ave. SE
Washington, DC 20003

Chef Gerard Pangaud

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Tajine of Wild Mushrooms

2017 Poblets Blanco, Montsant

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Alaskan Salmon with Sorrel Sauce “Troisgros”

2016 Berthet Chateauneuf Blanc

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Medallion of Venison with Poached Pear in Red Wine, Ragout of Chestnut and Celery, Red Wine Sauce Finished with Chocolate

2013 Mauritson Rockpile Ridge Cabernet Sauvignon, Sonoma

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Tarte Tatin

Bordelet, Sydre Argelette, Normandy

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

Fri, September 27

7PM / $135
Get Tickets
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