Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Boudin Blanc Black Truffle Sauce
2017 Couly.Dutheil Chinon blanc Les Chanteaux
Risotto of Lobster, lobster sauce
2016 Brocard Vieilles Vignes de Ste Claire, Chablis
Tourte of Duck and Foie Gras “ a la roannaise” (Paul Bocuse recipe)
2016 Domaine de Fa (Graillot), Fleurie
Buche de Noel
2016 JJ Prum Auslese Graacher Himmelreich, Mosel
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.