Fri Dec 13

Chef's Table with Chef Gérard Pangaud

Fri, December 13
7PM / $150
Get Tickets
Hill Center at the Old Naval Hospital

921 Pennsylvania Ave. SE
Washington, DC 20003

Chef Gerard Pangaud

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Boudin Blanc Black Truffle Sauce

2017 Couly.Dutheil Chinon blanc Les Chanteaux

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Risotto of Lobster, lobster sauce

2016 Brocard Vieilles Vignes de Ste Claire, Chablis

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Tourte of Duck and Foie Gras “ a la roannaise” (Paul Bocuse recipe)

2016 Domaine de Fa (Graillot), Fleurie

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Buche de Noel

2016 JJ Prum Auslese Graacher Himmelreich, Mosel

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

Fri, December 13

7PM / $150
Get Tickets
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